Growing up, my grandmother’s kitchen was always filled with the smell of cookies. This smell brought warmth and comfort that I still feel today. Now, in my own kitchen, I think back to those special times. I’m excited to share with you the famous cookie recipe that’s a Kelce family tradition.
Table of Contents
The Story Behind Mama Kelce’s Famous Cookies
Donna Kelce, the proud mother of NFL stars Travis and Jason Kelce, has become famous for her cookies. Her story became a highlight during Super Bowl LVII. She was seen on TV wearing a split jersey, showing her support for both the Kansas City Chiefs and the Philadelphia Eagles.
Super Bowl LVII Cookie Exchange
Before the game, Donna gave her sons homemade cookies. This sweet gesture touched the hearts of many football fans. It made her recipe and her role as an NFL mom go viral.
From NFL Mom to Baking Celebrity
Donna’s fame as the “Mama Kelce” of the Kansas City Chiefs led to her being on the TODAY show. She shared her cookies with the anchors, who loved them. This made her a family recipes star, loved by fans and foodies.
The cookie recipe mug initiative helps pay for school lunches. In just two weeks, it raised over $2,000. This effort shows the Kelce family’s dedication to helping others.
“Mama Kelce’s cookies are the perfect blend of sweet and comforting. They’re a true taste of home for the Kelce brothers, and now fans are clamoring to get their hands on the recipe.”
Essential Ingredients for Mama Kelce’s Cookie Recipe
Making Mama Kelce’s famous chocolate chip cookies needs top-notch ingredients. The recipe includes sweet cream butter, light brown sugar, white sugar, eggs, and vanilla extract. It also needs all-purpose flour, cake flour, baking soda, baking powder, salt, and a bit of cinnamon for the right texture and taste.
The cookies’ stars are the chocolate chips and chopped pecans. For the best flavor, use Ghirardelli white and milk chocolate chips. Adding pecans gives a nice crunch and nutty smell.
| Ingredient | Quantity |
|---|---|
| Sweet Cream Butter | 3 sticks |
| Light Brown Sugar | 1½ cups, packed |
| White Sugar | 1 cup |
| Eggs | 1 large egg + 1 egg yolk |
| Vanilla Extract | 1 tablespoon |
| All-Purpose Flour | 2 cups |
| Cake Flour | 1 cup |
| Baking Soda | 1 teaspoon, dissolved in 2 tablespoons hot water |
| Baking Powder | 1 teaspoon |
| Salt | 1½ teaspoons |
| Cinnamon | 1 teaspoon |
| White Chocolate Chips | 1 cup |
| Milk Chocolate Chips | 1 cup |
| Chopped Pecans (optional) | 1 cup |
For the best results, use high-quality ingredients like Ghirardelli chocolate chip cookies. This will make your homemade baking recipes truly exceptional.
Special Equipment and Tools Needed
To bake delicious cookies like Mama Kelce’s, you need the right baking tools and cookie-making equipment. Each tool, from the mixing bowl to the baking sheet, is key. They help make your cookies perfect in texture and taste.
Mixing Equipment
You’ll start with a big mixing bowl or a stand mixer to mix the butter and sugars. A hand mixer works too, giving similar results. A wooden spoon is also crucial for mixing in chocolate chips and nuts. This ensures they’re spread out evenly in the dough.
Baking Tools and Supplies
- Baking sheets lined with parchment paper for even cooking
- Measuring cups and spoons to precisely measure the ingredients
- Cooling racks to allow the freshly baked cookies to cool completely before serving
- Spatula or cookie scoop for portioning out the dough onto the baking sheets
With these baking tools and cookie-making equipment, you’re ready to make Mama Kelce cookie recipe at home.
The Secret Behind Using Two Types of Flour
Mama Kelce’s famous cookie recipe has a secret ingredient. It’s the special mix of flours. This mix gives the cookies a crisp edge and a soft, chewy center.
The right amount of flour is key. Mama Kelce’s recipe uses about 155g of flour per cup. This is 19% more than usual. It helps the cookies keep their shape while baking.
All-purpose flour adds structure and stability. Cake flour makes the cookies tender. Together, they create a texture that’s both satisfying and delicious.
“The secret to Mama Kelce’s cookies is the perfect blend of all-purpose flour and cake flour. It’s a delicate balance that results in a cookie with a crisp edge and a soft, chewy center.”
Knowing how these flours work together is the first step to making Mama Kelce’s cookies. It will help you bake cookies that are both tasty and impressive.
Choosing the Right Chocolate Combinations
Mama Kelce cookie recipe is all about the perfect mix of sweetness. It uses white chocolate chips and milk chocolate chips together. This blend of 1 cup of Ghirardelli white chocolate chips and 1 cup of Ghirardelli milk chocolate chips is a hit.
White Chocolate Selection Tips
For the best taste, use Ghirardelli white chocolate chips. They are known for their creamy texture and quality. You can also try Nestle or Trader Joe’s white chocolate chips as good alternatives.
Milk Chocolate Recommendations
The recipe also includes 1 cup of Ghirardelli milk chocolate chips. This milk chocolate is smooth and indulgent, balancing the white chocolate’s sweetness. You can also try Target or Guittard milk chocolate chips for a different flavor.
The mix of white and milk chocolate chips makes Mama Kelce’s cookies special. Their unique taste and texture have won over fans, including the Kelce family.
“The balance of white and milk chocolate in these cookies is simply divine. It’s no wonder they’ve become a signature treat in the Kelce household!”
The Unique Cinnamon Touch
Mama Kelce’s famous cookie recipe has a special cinnamon flavor. This adds a warm, cozy aroma and taste to the classic chocolate chip cookies. But, the cinnamon flavor gets stronger over time, becoming more noticeable a day or two after baking.
If you want a milder cinnamon taste, try using 3/4 teaspoon instead of 1 teaspoon. This way, the cinnamon will enhance the other flavors without being too strong.
The cinnamon touch makes Mama Kelce’s cinnamon in cookies and spiced chocolate chip cookies unforgettable. Whether you prefer the full cinnamon flavor or a lighter touch, this ingredient makes these cookies stand out.
Step-by-Step Mixing Instructions
Learning how to mix cookie dough is crucial for making Mama Kelce’s Chocolate Chip Cookies. Here are the steps to follow for delicious baked treats.
Butter and Sugar Preparation
Start by melting 1-1/2 cups (3 sticks) of sweet cream butter in the microwave. Let it cool a bit before mixing it in a bowl. Add 1 cup of white sugar and 1-1/2 cups of packed light brown sugar to the bowl.
Use a hand mixer or a stand mixer with the paddle attachment. Mix the butter and sugars for about 4 minutes. This will make the mixture light and fluffy.
Wet Ingredient Incorporation
Crack 1 large egg and separate the yolk. Add both the egg and yolk to the butter-sugar mix. Pour in 1 tablespoon of vanilla extract and mix until it’s all combined.
In a small bowl, mix 1 teaspoon of baking soda with 2 tablespoons of hot water. Add this to the wet ingredients and mix until it’s fully incorporated.
The right mix of wet and dry ingredients is key. We’ll show you how to mix the dry ingredients next for Mama Kelce’s famous cookies.
Mama Kelce Cookie Recipe
Fans of the NFL love the story of Donna Kelce, the mother of Travis and Jason Kelce. Her famous chocolate chip cookies is a family treasure. It’s a mix of flavors that has won many hearts, both in the Kelce family and beyond.
Mama Kelce’s cookies are a twist on the classic. They have both milk and white chocolate chips. A teaspoon of cinnamon adds a warm spice that goes well with the chocolate. The dough’s mix of all-purpose and cake flour makes it tender and chewy.
| Ingredient | Quantity |
|---|---|
| Salted Sweet Cream Butter | 1 1/2 cups |
| Light Brown Sugar | 1 1/2 cups, packed |
| Granulated Sugar | 1 cup |
| Large Egg | 1, plus 1 yolk |
| Vanilla Extract | 1 tablespoon |
| Baking Soda | 1 teaspoon, dissolved in 2 tablespoons hot water |
| All-Purpose Flour | 2 cups |
| Cake Flour | 1 cup |
| Baking Powder | 1 teaspoon |
| Ground Cinnamon | 1 teaspoon |
| Salt | 1 1/2 teaspoons |
| Ghirardelli White Chocolate Chips | 1 cup |
| Ghirardelli Milk Chocolate Chips | 1 cup |
| Chopped Pecans (optional) | 1 cup |
Chilling the dough for at least 3 hours, or overnight, is key. This lets the flavors meld and the dough firm up. Scoop the dough into 3-4 tablespoon portions and bake at 350°F for 10 minutes for regular cookies or 13-15 minutes for larger ones.
The result is a batch of famous cookies that reflect the Kelce family’s NFL legacy and love for baking. Donna Kelce’s recipe is a beloved NFL family recipe that delights both cookie lovers and football fans.
The Perfect Cookie Dough Consistency
Mama Kelce’s famous cookie recipe is all about the dough’s texture. It needs to be thick and scoopable for chewy, gooey cookies. The dough should hold its shape when scooped.
To get the perfect dough, try double-stacking the scoops on the baking sheet. This makes the cookies thicker and gooier. It’s a clever trick for the cookie dough texture you want.
| Baking Tip | Benefit |
|---|---|
| Double-stacking cookie dough scoops | Achieves thicker, chewier cookies with a gooey center |
| Chilling the dough for at least 24 hours | Enhances flavor and creates a chewier texture |
| Using the right ratio of butter, sugar, and flour | Ensures the perfect cookie dough texture |
Follow these baking tips to make Mama Kelce’s cookies in your kitchen. You’ll get the same irresistible texture.
“Mom’s cookies are a taste of home when we’re on the road,” say the Kelce brothers, Travis and Jason, who cherish their mother’s baking as a symbol of their family’s strong bond.
Chilling Time: Why It’s Important
Chilling the dough is key for Mama Kelce’s famous cookie recipe. It helps develop the rich, caramel-like flavors that make these cookies irresistible.
Temperature Control Tips
After mixing, scoop and stack the dough portions on a baking sheet. Chill the dough uncovered in the fridge for at least 1 hour. This step sets the cookie’s shape and improves its texture.
After the first chilling, cover the dough with plastic wrap. Chill it for another 2 hours or overnight. This extra time lets the flavors blend and the caramel notes deepen, making the cookies truly special.
Timing Recommendations
- Chill the dough uncovered in the refrigerator for at least 1 hour.
- Cover the dough with plastic wrap and chill for an additional 2 hours or, preferably, 24 hours (overnight).
- Before baking, let the dough come to room temperature for about 5 minutes to make it easier to scoop and shape.
To get the perfect cookie dough chilling, balance temperature and time. Follow these steps to unlock the full potential of Mama Kelce’s iconic cookie recipe. You’ll bake up a batch of truly exceptional cookies.
Baking Techniques for Perfect Results
Getting the perfect cookie is all about mastering the right baking techniques. Precision is crucial when it comes to cookie baking tips and oven techniques. Let’s explore the steps to make Mama Kelce’s famous cookies perfect every time.
Start by preheating your oven to 350°F. This temperature is perfect for baking the cookies until they’re golden brown around the edges and soft in the center. Make sure the dough is at room temperature before baking. This helps the cookies spread and get the right texture.
- Place the cookie dough scoops about 2 inches apart on your baking sheet. This gives them room to expand without crowding the pan.
- Bake smaller cookies for around 10 minutes, and larger cookies for 13-15 minutes. Keep an eye on them, as they’re done when the tops bounce back lightly when touched.
- For the best results, rotate the baking sheet halfway through the cooking time to ensure even browning.
| Baking Technique | Recommended Time | Visual Cue |
|---|---|---|
| Small Cookies | 10 minutes | Lightly golden around the edges, tops bounce back when touched |
| Larger Cookies | 13-15 minutes | Lightly golden around the edges, tops bounce back when touched |
By following these cookie baking tips and oven techniques, you’ll be well on your way to perfectly baked Mama Kelce’s cookies every time. Enjoy the delicious results of your efforts!
Storage and Freshness Tips
After baking Mama Kelce’s famous chocolate chip cookies, it’s important to store them right. This keeps their taste fresh and homemade. Here are some tips for cookie storage and freshness.
Room Temperature Storage
Let the cookies cool down completely before storing. Then, put them in an airtight container or Ziploc bag. They’ll stay fresh for 3-4 days this way.
Freezing Methods
- Freeze Cookie Dough: Scoop the dough into balls and freeze them on a baking sheet. Once they’re frozen, put them in a freezer-safe bag or container. The dough can last up to 3 months.
- Freeze Baked Cookies: Cool the baked cookies completely. Then, freeze them in a single layer on a baking sheet. Move them to a freezer bag or airtight container. Frozen cookies will last up to 3 months.
When you want to bake the frozen dough or cookies, just bake them from frozen. Add a minute or two to the baking time. This way, you can have Mama Kelce’s treats ready whenever you want.
“Donna Kelce’s homemade chocolate chip cookies have become legendary among NFL fans. Her special recipe and storage tips ensure you can enjoy the fresh-baked taste anytime.”
Common Baking Mistakes to Avoid
Baking Mama Kelce’s famous cookies might seem easy, but even pros can hit a few bumps. Knowing some common baking errors and cookie troubleshooting tips can help your cookies turn out right every time.
One big mistake is overmixing the dough. You need to mix well, but too much mixing makes cookies tough. Mix just until the ingredients are combined.
Another issue is not chilling the dough long enough. Mama Kelce’s recipe needs at least 2 hours in the fridge. This makes the dough firm and prevents cookies from spreading too much. If your cookies are flat, try chilling them longer.
- Getting the flour right is key. Too much flour makes cookies dry, while too little makes them spread too much.
- Don’t overbake. These cookies bake fast. Take them out of the oven when the edges start to brown.
Also, remember that Mama Kelce’s cookies spread more than usual. Make sure to leave enough space on your baking sheets to avoid them sticking together.
By avoiding these common baking errors, you’ll get perfect batches of Mama Kelce’s cookies every time.
Variations and Substitutions
Mama Kelce’s famous cookie recipe is a classic loved by many. But, you can still make it your own. Just a few tweaks can turn it into something special that suits your taste.
Try using walnuts instead of pecans for a nutty flavor. Walnuts add a sweet, earthy taste that pairs well with chocolate chips. If you love cinnamon, add more to the recipe for a stronger flavor.
- Swap brown sugar for coconut sugar for a deeper, caramel-like flavor
- Use dark chocolate chips instead of semi-sweet for a richer, more intense chocolate taste
- Add chopped nuts, such as walnuts or pecans, for extra crunch and texture
Want a thicker cookie? Add an extra half cup of flour or use 4 tablespoons less butter. These changes can make a big difference in the cookie’s texture.
Mama Kelce’s cookie recipe is very versatile. You can make it chewier, crunchier, or more chocolatey. It’s all about finding the right mix for you.
| Ingredient | Substitution |
|---|---|
| Pecans | Walnuts |
| Ground Cinnamon | Increase amount for more pronounced flavor |
| Brown Sugar | Coconut Sugar |
| Semi-Sweet Chocolate Chips | Dark Chocolate Chips |
| All-Purpose Flour | Add extra 1/2 cup for a thicker cookie |
| Unsalted Butter | Reduce by 4 tablespoons for a thicker cookie |
Creating your own version of Mama Kelce’s cookies is all about experimenting and having fun. With a bit of creativity, you can find your new favorite cookie.
Serving Suggestions and Pairings
Mama Kelce’s famous cookies are great for sharing with family and friends. They’re perfect for a big game watch party or a cozy night at home. Enjoy them with a cold glass of milk, hot chocolate, or coffee.
For a special treat, serve the cookies warm with vanilla ice cream. The mix of warm cookies and cool ice cream is amazing. It’s a dessert pairing that will make your taste buds happy.
Want to impress your guests? Package the cookies in decorative containers or tins. They make great gifts for friends, family, or co-workers. It shows off your baking skills and the love you put into making Mama Kelce’s cookies.
| Pairing Suggestion | Description |
|---|---|
| Barefoot Pinot Grigio | Suggested pairing for Donna Kelce’s Traditional Hot Dogs |
| Barefoot Sauvignon Blanc | Recommended pairing for Travis Kelce’s Kansas City Chicken Wings |
| Barefoot Cabernet Sauvignon | Pair with Jason Kelce’s Philly Cheese Steak |
Mama Kelce’s cookies are perfect for any occasion. Whether it’s a game day celebration or a cozy night in, they’re a great choice. Try different serving ideas and pairings to find your favorite way to enjoy them.
Conclusion
Mama Kelce cookie recipe is a unique twist on the classic chocolate chip cookies. It combines different flavors and textures for a treat that’s hard to resist. The recipe’s fame comes from its connection to the Kelce family and the NFL. But its amazing taste and quality stand out on their own.
With the detailed instructions and tips in this guide, you can make Mama Kelce’s cookies at home. They’re perfect for special occasions, family gatherings, or just enjoying a homemade treat. This recipe will quickly become a favorite in your collection of homemade desserts.
Trying the mama kelce cookie recipe is more than just baking a treat. It’s about connecting with the Kelce family’s traditions and the sports world. So, get your ingredients ready, preheat your oven, and bake a batch of Mama Kelce’s famous cookies. It’s a taste of love and family tradition.